One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
This season of gift giving is a blessing for those with the knack of finding the right present for everyone. They may have “gift giving” as their love language and feel rewarded by finding...
A feed and forage outlook for the year aheadMike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Chr. Hansen Large regions of drought and exce
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. Both of those concerns are at the center of the Council on Dairy Cattle Breeding’s
the volatility that dairy markets have experienced over the last several months continues. That’s because the balance between milk supplies and domestic and international demand for dairy products
Every farm must wait until conditions are right for harvesting the next crop, but when you see neighbors and friends roll out their choppers and combines, it is difficult to be patient
University of Illinois’ Jim Drackley discussed colostrum and transfer of passive immunity during the Four State Dairy Nutrition and Management Conference
As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations
Over the last century, milk production in dairy cows has climbed dramatically. Along the way, udder and teat conformation have changed just as substantially